La Medusa Menu

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Hamburguesas

Cocteles

Filete De Pescado

Boneless

Postres

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Ceviches

Menu Infantil Mariscos

Bebidas

Alitas

Cervezas

Aguachiles

Micheladas

Tacos

Platillos De Camaron

Fajitas

Ceviches Especialidades Chef

La Medusa presents a menu that leans heavily into seafood-driven comfort food with a mix of casual grill-style options and Mexican coastal classics. From a reviewer’s perspective, the selection feels broad yet centered around bold, saucy flavors, especially in sections like Aguachiles-including Aguachile Verde, Aguachile Negro, Aguachile Jamaica, Aguachile Chiltepin, and Aguachile Atreyu-and a wide variety of Ceviches, such as Ceviche De Camaron (410g/700g), Ceviche De Pulpo (410g), Ceviche Campechano (410g/700g), and chef specials like Ceviche Medusa (410g/700g) and Ceviche Tropical (410g/700g). The menu also highlights generous Cocteles, including Coctel De Camaron Grande (22pzs), Coctel Camaron-Pulpo Grande (14pzs/100g), and smaller shrimp and octopus combinations.

For more filling dishes, the Filete De Pescado range stands out with preparations like Filete Empanizado, Filete Al Chipotle, Filete A La Diabla, Filete Al Mojo De Ajo, and Filete A La Mantequilla, while Tacos such as Taco De Camaron Capeado, Taco De Pescado Capeado, and Taco Gobernador De Mixto keep things traditional yet indulgent. The grill-style side of the menu includes Hamburguesa La Medusa Especial, Hamburguesa Bbq, Hamburguesa Búffalo, and Hamburguesa Fajita Cronchi Especial, along with Boneless Tradicionales (300g/500g) and multiple Alitas portions ranging from 5 to 50 pieces.

Smaller bites like Dedos De Queso +1 Dip Gratis, Nachos La Medusa +1 Dip Gratis, and Papa Dorada add casual variety, while desserts such as Cheesecake Estilo New York, Tiramisu, Brownie, and Cheesecake De Fresa round out the experience. Drinks and sides include Michelada Clásica 1L, Michelada Mango 1L, Strongbow varieties (330 ml), and basic extras like Ketchup 2oz and Aderezo Chipotle 2oz, reinforcing a menu designed for sharing, indulgence, and bold coastal flavors.

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